Spice up Your Taste Buds with Singapore Chilli Crab: A Fiery Seafood Delight

Are you ready to embark on a culinary journey to the vibrant streets of Singapore? If you're craving a flavor-packed seafood experience, then Singapore Chilli Crab, or 辣椒螃蟹 (La Jiǎo Páng Xiè) in Mandarin, is an absolute must-try. In this blog post, we'll guide you through the process of creating this iconic dish using live, fatty, and meaty crabs as the star ingredient. Get ready to savor the perfect balance of sweet, spicy, and savory flavors that will transport you to the heart of Singapore's culinary scene!

Ingredients (Serves 2-4):

• 2 live fatty meaty crabs
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 2 red chilies, seeded and finely chopped
• 1 tablespoon of ginger, grated
• 1 tablespoon of tomato paste
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of sugar
• 1 cup of chicken or vegetable broth
• 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
• 1 egg, beaten
• Fresh cilantro or green onions for garnish

Step-by-Step Instructions:

1. Preparing the Live Crabs:

   • Choose live crabs from our selection of premium offerings, ensuring the freshest flavors.
   • Clean the crabs thoroughly by scrubbing the shells with a brush under cold running water.
   • Separate the crab claws from the bodies and crack them slightly to help absorb the flavors during cooking.
   • Cut the crab bodies into halves or quarters, depending on their size, for easier consumption.

2. Creating the Chili Crab Sauce:

   • In a large wok or deep skillet, heat the vegetable oil over medium heat.
   • Add the chopped onions, minced garlic, and grated ginger, and sauté until fragrant and lightly golden.
   • Stir in the chopped red chilies and tomato paste, cooking for an additional minute.

3. Cooking the Crab and Sauce:

   • Increase the heat to high and add the crab pieces to the wok, stirring to coat them with the aromatics.
   • Pour in the soy sauce, oyster sauce, and sugar, mixing well to evenly distribute the flavors.
   • Add the chicken or vegetable broth to the wok, cover, and let it simmer for about 8-10 minutes, or until the crab shells turn vibrant red and the meat is cooked through.

4. Thickening the Sauce:

   • Stir in the dissolved cornstarch mixture to thicken the sauce, allowing it to simmer for an additional 2-3 minutes until it reaches your desired consistency.
   • Slowly pour the beaten egg into the wok, gently stirring it through the sauce to create silky ribbons.

5. Serving and Enjoying:

   • Transfer the Singapore Chilli Crab to a serving dish, garnishing it with fresh cilantro or green onions for a burst of freshness and color.
   • Pair the dish with steamed white rice or crusty bread to soak up the delectable sauce.
   • Remember to provide finger bowls or moist towels for a truly authentic and messy (in the best way!) dining experience.

Congratulations, you've unlocked the flavors of Singapore Chilli Crab! By using live, fatty, and meaty crabs as the main ingredient, you've embarked on a culinary adventure that combines the thrill of seafood with the boldness of spicy Asian cuisine. The sweet and tangy chili crab sauce, infused with aromatic spices, is the perfect complement to the succulent crab meat. Don't miss out on this iconic Singaporean dish. Order your live crabs today and create a memorable dining experience that will transport you to the bustling streets of Singapore!