Indulge in Creamy Delights: Philippines Ginataang Alimango (Crabs in Coconut Milk)

Are you ready to embark on a culinary adventure to the tropical paradise of the Philippines? If you're seeking a luscious and flavorful seafood experience, then Ginataang Alimango, or Crabs in Coconut Milk, is an absolute must-try. In this blog post, we'll guide you through the process of creating this mouthwatering Filipino dish using live, fatty, and meaty crabs as the star ingredient. Get ready to immerse yourself in the rich, creamy, and exotic flavors that will transport you to the sun-kissed shores of the Philippines!

Ingredients (Serves 4):

• 2 live fatty meaty crabs
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 thumb-sized ginger, sliced into thin strips
• 2 green chilies, sliced (optional for heat)
• 1 red bell pepper, julienned
• 2 cups of coconut milk
• 1 cup of water
• 2 tablespoons of fish sauce (or soy sauce for a vegetarian alternative)
• 1 tablespoon of shrimp paste (bagoong) (optional for added depth of flavor)
• Salt and pepper to taste
• Fresh cilantro or scallions for garnish

Step-by-Step Instructions:

1. Preparing the Live Crabs:

   • Select live crabs from our premium offerings to ensure the freshest and most flavorful experience.
   • Rinse the crabs thoroughly under cold running water to remove any impurities.
   • Separate the crab claws from the bodies and crack them slightly to enhance the infusion of flavors during cooking.
   • Cut the crab bodies into halves or quarters, depending on their size, to make them easier to eat.

2. Sautéing the Aromatics:

   • In a large pan or wok, heat the vegetable oil over medium heat.
   • Add the chopped onions, minced garlic, and sliced ginger, sautéing until they become fragrant and lightly golden.
   • Optional: For a spicy kick, add the sliced green chilies to the pan and stir-fry for a minute.

3. Cooking the Crab in Coconut Milk:

   • Add the crab pieces and julienned red bell pepper to the pan, stirring to coat them evenly with the aromatic mixture.
   • Pour in the coconut milk and water, ensuring the crabs are fully submerged in the liquid.
   • Stir in the fish sauce (or soy sauce) and shrimp paste (bagoong), if using, to enhance the flavors. Adjust the seasoning with salt and pepper according to your taste.
   • Bring the mixture to a gentle simmer and cover the pan, allowing the crabs to cook for about 10-15 minutes, or until the shells turn vibrant red and the meat is cooked through.

4. Serving and Enjoying:

   • Transfer the Ginataang Alimango to a serving dish, garnishing it with fresh cilantro or scallions for a touch of freshness and vibrant color.
   • Pair this creamy delicacy with steamed rice to soak up the flavorful coconut milk sauce.
   • Don't forget to provide a bowl for discarded crab shells and a nutcracker for easy access to the succulent meat.

Congratulations, you've unlocked the delectable world of Ginataang Alimango, the Philippines' Crabs in Coconut Milk! By using live, fatty, and meaty crabs as the main ingredient, you've embarked on a culinary journey that celebrates the rich and diverse flavors of Filipino cuisine. Order your live crabs today and transport yourself to the sunny shores of the Philippines, where you'll savor the velvety coconut milk, the delicate sweetness of the crab meat, and the harmonious blend of spices and aromatics. Get ready to delight your taste buds and create unforgettable moments with every creamy bite of this indulgent dish.